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WILD AND ORGANIC SMOKED SALMON - WINNER OF TWO STARS AT THE GREAT TASTE AWARDS



Quinlans Smoked Wild Irish Salmon and Quinlans Smoked Irish Organic Salmon were awarded 2* Gold Medals at the prestigious GREAT TASTE AWARDS ! We are absolutely over the moon to see the reward for the hard work by all our staff and the extremely high standard of the quality of our Salmon. The judges comments included "Good smoke flavour to this salmon", "Very well flavoured salmon and thought the texture was perfect." , "Gorgeous, gorgeous, gorgeous!" and our favourite judge comment was "A beautiful fish with a lovely texture and flavour. It melts in the mouth."


Since 1960, Kerryfish has followed a tradition of carefully selecting, curing and smoking the finest Atlantic Salmon and our philosophy is to use artisan skills, age-old recipes and the finest fresh ingredients to bring our customers the very best Wild,Organic and Superior Irish Smoked Salmon. Visit the Smokery pages to learn more about our Wild,Organic and Superior Irish Smoked Salmon.



Quinlans and Kerryfish contact information

Our Fish Shops

TRALEE, Paul is at 066 712 3998
KILLARNEY, Patrick is at 064 663 9333
CAHERCIVEEN, Donal is at 066 947 2686
KILLORGLIN, Dave is at 066 9761860
RENARD, Fintan is at 066 947 2177


Our Seafood Bars

KILLARNEY,  Jason is at 064 662 0666

TRALEE, Kevin is at 066 712 3998


Address
Quinlan's Fish Shops and Restaurants,
Renard Point,
Caherciveen,
Co Kerry,
Ireland. 066 9472177



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